Storage of film

Most film has a 'date stamp' printed on the packet as an indication of the life of the unexposed film. Film is perishable and suffers from high temperature and humidity. These effect the speed, colour balance, contrast and fog level and a photographer should seek optimum storage for best results. The life of a film can be extended by storage in a fridge or even freezer, but remember to allow time for the temperature to equalize before shooting or processing.

Once the film is shot it is still susceptible to damage from heat and humidity, and many photographers will store shot film in as colder environment as possible until processed. Many photographers suggest that under optimum conditions film should be processed within 72 hr of shooting.

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